Yolk protein hydrolysis and oocyte free amino acids as key features in the adaptive evolution of teleost fishes to seawater

Sarsia

Volumn 84, Issue 5-6, 1999, Pages 451-456

  Fyhn, Hans Jørgen ^a   Finn, Roderick Nigel ^a   Reith, Michael ^b  

^a UNIVERSITY OF BERGEN   (Norway)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Final oocyte maturation; Free amino acids; Oocyte hydration; Oogenesis; Teleost evolution; Vitellogenin; Yolk proteins

Indexed keywords

EID: 0033620030     PISSN: 00364827     EISSN: None     Source Type: Journal    
DOI: 10.1080/00364827.1999.10807350     Document Type: Article

References (40)

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