Interactions of egg yolk phosphatidylcholine with cholesteryl polyethoxy neoglycolipids containing N-acetyl-D-glucosamine

Journal of Molecular Structure

Volumn 478, Issue 1-3, 1999, Pages 295-302

  Kemoun, Rachida ^a   Gelhausen, Micaèle ^a   Besson, Françoise ^a   Lafont, Dominique ^a   Buchet, René ^a   Boullanger, Paul ^a   Roux, Bernard ^a  

^a UNIVERSITÉ LYON 1   (France)

Author keywords

Cholesterol; Fourier transform infrared spectroscopy; Hydrogen bond; Lipid interaction; N acetyl D glucosamine

Indexed keywords

AGGLUTININ; CHOLESTERYLPOLYETHOXYNEOGLYCOLIPID; N ACETYLGLUCOSAMINE; PHOSPHATIDYLCHOLINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; HYDROGEN BOND; INFRARED SPECTROSCOPY; LIPID ANALYSIS; LIPID BILAYER; MOLECULAR MODEL; SYNTHESIS;

TRITICUM AESTIVUM;

EID: 0033616736     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2860(98)00800-X     Document Type: Article

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