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Hauser, F. M.; Rhee, R. P. J. Org. Chem. 1978, 43, 178. For use of this reaction in natural products syntheses, see: Hauser, F. M.; Mal, D. J. Am. Chem. Soc. 1984, 706, 1098. Hauser, F. M.; Prasanna, S. Tetrahedron 1984, 40, 4711. Hauser, F. M.; Chakrapani, S.; Ellenberger, W. P. J. Org. Chem. 1991, 56, 5248. Hauser, F. M.; Tomassi, R. A. J. Org. Chem. 1991, 56, 5758. Hauser, F. M.; Zhou, M. J. Org. Chem. 1996, 61, 5722.
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85034147962
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note
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Had 5b undergone iodo-lactonization, the product would have had three substituents with 1,3-diaxial relationships, which would be highly unfavorable. Furthermore, calcuations (Cache) indicate that there is a substantial difference (6.39 kcal/mol) in relative energy between 5a and the iodolactone that would have been formed from 5b.
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11
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85034147960
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note
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The use of other oxidizing agents invariably produced regioisomeric mixtures of olefinic products.
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0042075517
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