Shaken, not stirred: Bioanalytical study of the antioxidant activities of martinis

British Medical Journal

Volumn 319, Issue 7225, 1999, Pages 1600-1602

  Trevithick, C C ^a   Chartrand, M M ^a   Wahlman, J ^a   Rahman, F ^a   Hirst, M ^a   Trevithick, J R ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ALCOHOL; HYDROGEN PEROXIDE; LUMINOL; NITROGEN; OXYGEN; POLYPHENOL;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HEALTH STATUS; LUMINESCENCE; PRIORITY JOURNAL; STATISTICAL ANALYSIS; WINE;

EID: 0033604749     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.319.7225.1600     Document Type: Article

References (13)

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