Changes of lipid components during dormancy in 'Hull Thornless' and 'Triple Crown Thornless' blackberry cultivars

Scientia Horticulturae

Volumn 82, Issue 3-4, 1999, Pages 243-254

  Izadyar, Amir B ^a   Wang, Shiow Y ^a  

^a Fruit Laboratory   (United States)

Author keywords

Chilling units; Dormancy; Fatty acids; Glycolipids; Phospholipids; Rubus spp.

Indexed keywords

RUBUS;

EID: 0033599079     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(99)00051-5     Document Type: Article

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