Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E. coli gapA gene

Biotechnology and Bioengineering

Volumn 63, Issue 6, 1999, Pages 712-720

  Gschaedler, Anne ^a,c   Robas, Nathalie ^b   Boudrant, Joseph ^a   Branlant, Christiane ^b  

^a CNRS   (France)

^b Biopôle de l Université de Lorraine   (France)

^c CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

Author keywords

Continuous fermentation; E. coli; GapA gene; GAPDH; Recombinant DNA

Indexed keywords

BACTERIA; BIOMASS; BIOSYNTHESIS; CARBON; CLONING; ENZYME KINETICS; ESCHERICHIA COLI; FERMENTATION; METABOLISM; PROTEINS; RNA;

CONTINUOUS FERMENTATION; CRABTREE EFFECT; PULSE ADDITION EXPERIMENT;

CONTINUOUS CELL CULTURE;

ACETIC ACID; ALANINE; CARBON; GLUCOSE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; PROTEINASE; RECOMBINANT DNA; RIBONUCLEASE; RNA POLYMERASE; SERINE;

ARTICLE; BACTERIUM CULTURE; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; GENE EXPRESSION; GENETIC TRANSCRIPTION; GLUCOSE METABOLISM; NONHUMAN; PROTEIN SYNTHESIS; RECOMBINANT GENE;

ACETIC ACID; BIOTECHNOLOGY; CARRIER PROTEINS; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASES; RECOMBINANT PROTEINS; RNA, MESSENGER; SERINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0033587376     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990620)63:6<712::AID-BIT9>3.0.CO;2-R     Document Type: Article

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