Lipid peroxidation is an early event in necrosis of wheat hybrid

Biochemical and Biophysical Research Communications

Volumn 262, Issue 1, 1999, Pages 109-112

  Dalal, Monika ^a   Khanna Chopra, Renu ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Active oxygen species; Lipid peroxidation; Necrosis; T. aestivum; TTC; Wheat

Indexed keywords

FREE RADICAL; MALONALDEHYDE; PIGMENT; SUPEROXIDE;

ARTICLE; CELL DEATH; CELL VIABILITY; HYBRID; LIPID PEROXIDATION; MEMBRANE PERMEABILITY; NECROSIS; NONHUMAN; ONTOGENY; PLANT LEAF; PRIORITY JOURNAL; WHEAT;

TRITICUM AESTIVUM;

EID: 0033584396     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1999.1149     Document Type: Article

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