Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method using Lactobacillus plantarum as test organism

Journal of the Science of Food and Agriculture

Volumn 79, Issue 10, 1999, Pages 1298-1300

  Mæland, Anne ^a   Sandnes, Kjartan ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b Austevoll Fiskefor AS   (Norway)

Author keywords

Biotin; Lactobacillus plantarum; LT fish meal; Microbiological analysis

Indexed keywords

AMINO ACID; BIOTIN; DETERMINATION OF CONTENT; FISH MEAL; FOOD ANALYSIS; HYDROLYSIS; PROTEIN;

AMMODYTES MARINUS; LACTOBACILLUS PLANTARUM;

EID: 0033565851     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1298::AID-JSFA364>3.0.CO;2-A     Document Type: Article

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