Impact of temperature on drinking water biofilter performance and microbial community structure

Environmental Science and Technology

Volumn 33, Issue 14, 1999, Pages 2377-2382

  Moll, Deborah M ^a,b   Summers, R Scott ^a,c   Fonseca, Ana C ^a,c   Matheis, Wolfgang ^a  

^a University of Cincinnati   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c UCB 450   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOMASS; FATTY ACIDS; POTABLE WATER; SURFACE WATERS; TEMPERATURE; WATER FILTRATION;

DRINKING WATER BIOFILTER; GRAM POSITIVE BACTERIA; MICROBIAL COMMUNITY STRUCTURE; NATURAL ORGANIC MATTER; SULFATE REDUCING BACTERIA;

FILTERS (FOR FLUIDS);

DRINKING WATER; ORGANIC MATTER;

DRINKING WATER; FILTER; TEMPERATURE; WATER SUPPLY;

ARTICLE; BACTERIAL COLONIZATION; BIOFILTER; BIOMASS; NONHUMAN; TEMPERATURE; WATER QUALITY; WATER TREATMENT;

EID: 0033565461     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es9900757     Document Type: Article

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