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Volumn 144, Issue 7, 1999, Pages 165-168

Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: Welfare implications

Author keywords

[No Author keywords available]

Indexed keywords

ARGON; CARBON DIOXIDE;

EID: 0033550768     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.144.7.165     Document Type: Article
Times cited : (71)

References (11)
  • 1
    • 0031606319 scopus 로고    scopus 로고
    • Variations in electrical stunning tong placements and relative consequences in slaughter pigs
    • ANIL, M. H. & McKINSTRY, J. L. (1998) Variations in electrical stunning tong placements and relative consequences in slaughter pigs. Veterinary Journal 155, 85-90
    • (1998) Veterinary Journal , vol.155 , pp. 85-90
    • Anil, M.H.1    Mckinstry, J.L.2
  • 2
    • 0017430714 scopus 로고
    • Observations on the use of the wernenberg dip-lift carbon dioxide apparatus fur pre-slaughter anaesthesia of pig
    • DODMAN, N. H. (1977) Observations on the use of the wernenberg dip-lift carbon dioxide apparatus fur pre-slaughter anaesthesia of pig. British Veterinary Journal 133, 71-80
    • (1977) British Veterinary Journal , vol.133 , pp. 71-80
    • Dodman, N.H.1
  • 3
    • 1642497825 scopus 로고
    • The effect of brief profound hypoxia upon the arterial and venous oxygen tensions in man
    • ERNSTING, J. (1963) The effect of brief profound hypoxia upon the arterial and venous oxygen tensions in man. Journal of Physiology 169, 292
    • (1963) Journal of Physiology , vol.169 , pp. 292
    • Ernsting, J.1
  • 4
    • 0039257910 scopus 로고
    • The effect of anoxia on the central nervous system
    • Ed J. A. Gillies. Oxford, Pergamon Press
    • ERNSTING, J. (1965) The effect of anoxia on the central nervous system. In A Text Book of Aviation Physiology. Ed J. A. Gillies. Oxford, Pergamon Press. pp 271-289
    • (1965) A Text Book of Aviation Physiology , pp. 271-289
    • Ernsting, J.1
  • 6
    • 0023667219 scopus 로고
    • An assessment of carbon dioxide stunning in pigs
    • GREGORY, N. G., MOSS, B. W. & LEESON, R. H. (1987) An assessment of carbon dioxide stunning in pigs. Veterinary Record 121, 517-518
    • (1987) Veterinary Record , vol.121 , pp. 517-518
    • Gregory, N.G.1    Moss, B.W.2    Leeson, R.H.3
  • 7
    • 0000006391 scopus 로고
    • Welfare implications of gas stunning pigs: 2. Determination of aversion to the initial inhalation of carbon dioxide or argon
    • RAJ, A. B. M. & GREGORY, N. G. (1995) Welfare implications of gas stunning pigs: 2. Determination of aversion to the initial inhalation of carbon dioxide or argon. Animal Welfare 4, 273-280
    • (1995) Animal Welfare , vol.4 , pp. 273-280
    • Raj, A.B.M.1    Gregory, N.G.2
  • 8
    • 0013029336 scopus 로고    scopus 로고
    • Welfare implications of gas stunning pigs: 2. Stress of induction of anaesthesia
    • RAJ, A. B. M. & GREGORY, N. G. (1996) Welfare implications of gas stunning pigs: 2. Stress of induction of anaesthesia. Animal Welfare 5, 71-78
    • (1996) Animal Welfare , vol.5 , pp. 71-78
    • Raj, A.B.M.1    Gregory, N.G.2
  • 9
    • 0031134938 scopus 로고    scopus 로고
    • Welfare implications of gas stunning pigs: 3. The time to loss of somatosensory evoked potentials and spontaneous electroencephalogram of pigs during exposure to gases
    • RAJ, A. B. M., JOHNSON, S. P., WOTTON, S. B. & McKINSTRY, J. L. (1997) Welfare implications of gas stunning pigs: 3. The time to loss of somatosensory evoked potentials and spontaneous electroencephalogram of pigs during exposure to gases. Veterinary Journal 153, 329-340
    • (1997) Veterinary Journal , vol.153 , pp. 329-340
    • Raj, A.B.M.1    Johnson, S.P.2    Wotton, S.B.3    Mckinstry, J.L.4
  • 10
  • 11
    • 0001497875 scopus 로고
    • The role of carbon dioxide in the nervous system
    • WOODBURY, D. M. & KARLER, B. (1960) The role of carbon dioxide in the nervous system. Anaesthesiology 21, 686-703
    • (1960) Anaesthesiology , vol.21 , pp. 686-703
    • Woodbury, D.M.1    Karler, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.