Seeking clarity in the debate over the safety of GM foods [1] (multiple letters)

Nature

Volumn 402, Issue 6762, 1999, Pages 575-576

  Tester, M ^a   Taylor, S L ^a   Hefle, S L ^a   Ho, M W ^a   Millstone, E ^a   Brunner, E ^a   Mayer, S ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CROP; FOOD INDUSTRY; FOOD SAFETY; GENE TECHNOLOGY; LETTER; PRIORITY JOURNAL; CLASSIFICATION; FOOD; GENETIC ENGINEERING; GENETICS; NOTE; SAFETY; ENVIRONMENT; ANIMAL; DRUG RESISTANCE; METHODOLOGY; SOYBEAN; TOXICITY TESTING;

CONSUMER PRODUCT SAFETY; CROPS, AGRICULTURAL; FOOD; GENETIC ENGINEERING; ENVIRONMENT; ANIMALS; DRUG RESISTANCE; GLYCINE; HERBICIDES; SOYBEANS; TOXICITY TESTS;

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; HERBICIDE;

EID: 0033540032     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/45054     Document Type: Letter

References (0)