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Volumn 72, Issue 1, 1999, Pages 49-58

Modeling of Mass Transfers between Food Simulants and Treated Plasticized PVC

Author keywords

Food simulants; Liquid food; Mass transfers; Modeling; Plasticized PVC

Indexed keywords

COMPUTER SIMULATION; DIFFUSION; MASS TRANSFER; MATHEMATICAL MODELS; PACKAGING MATERIALS; PLASTICIZERS;

EID: 0033522270     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19990404)72:1<49::AID-APP5>3.0.CO;2-T     Document Type: Article
Times cited : (19)

References (16)
  • 1
    • 0005014244 scopus 로고
    • Commission of the European Communities: Office for Official Publications of the European Communities
    • Haesen, G.; Schwarze, A. In Migration Phenomena in Food Packaging; Commission of the European Communities: Office for Official Publications of the European Communities, 1978.
    • (1978) Migration Phenomena in Food Packaging
    • Haesen, G.1    Schwarze, A.2
  • 2
    • 0347267422 scopus 로고    scopus 로고
    • Council of Europen Communities; Off J Eur Commun 1982, Oct. 23
    • Council of Europen Communities; Off J Eur Commun 1982, Oct. 23.
  • 3
    • 0346006479 scopus 로고    scopus 로고
    • Council of Europen Communities;Off J Eur Commun 1985, Dec. 31
    • Council of Europen Communities;Off J Eur Commun 1985, Dec. 31.
  • 4
    • 0347267421 scopus 로고    scopus 로고
    • Food and Drug Administration. Recommendations for Chemistry Data for Indirect Good Additives Petitions; Food and Drug Administration. Department of Health and Human Services: Washington, DC, 1988
    • Food and Drug Administration. Recommendations for Chemistry Data for Indirect Good Additives Petitions; Food and Drug Administration. Department of Health and Human Services: Washington, DC, 1988.
  • 5
    • 0041649775 scopus 로고
    • Division of Food Chemistry and Technology. Center for Food Safety and Applied Nutrition, Food and Drug Administration. Department of Health and Human Services: Washington, DC
    • FDA Guidelines for Chemistry and Technology Requirements of Indirect Food Additive Petitions; Division of Food Chemistry and Technology. Center for Food Safety and Applied Nutrition, Food and Drug Administration. Department of Health and Human Services: Washington, DC, 1976.
    • (1976) FDA Guidelines for Chemistry and Technology Requirements of Indirect Food Additive Petitions
  • 6
    • 0346637613 scopus 로고
    • Thesis, University of Saint-Etienne, France, June
    • Taverdet, J. L. Thesis, University of Saint-Etienne, France, June 1985.
    • (1985)
    • Taverdet, J.L.1
  • 11
    • 0346006446 scopus 로고
    • Thesis, University of Saint-Etienne, France, Mar.
    • Senoune, A. Thesis, University of Saint-Etienne, France, Mar. 1993.
    • (1993)
    • Senoune, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.