Studies on Preparation and Emulsifying Properties of Guar Galactomannan Ester of Palmitic Acid

Journal of Applied Polymer Science

Volumn 72, Issue 5, 1999, Pages 639-645

  Dong, Changming ^a   Tian, Bingshou ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Emulsifying property; Palmitoylated guar galactomannan; Polysaccharide emulsifier; Polysaccharide stabilizer

Indexed keywords

CASEIN; COMPOSITION EFFECTS; CRYSTALLIZATION; EMULSIFICATION; MOLECULAR STRUCTURE; OILS AND FATS; ORGANIC ACIDS; PH EFFECTS; POLYESTERS; SOLUBILITY; STABILIZERS (AGENTS); WATER;

GUAR GALACTOMANNAN ESTER; PALMITIC ACID;

POLYSACCHARIDES;

EID: 0033516022     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19990502)72:5<639::AID-APP4>3.0.CO;2-K     Document Type: Article

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