The influence of initial exposure timing to β-lactoglobulin on oral tolerance induction

Journal of Allergy and Clinical Immunology

Volumn 104, Issue 4 I, 1999, Pages 870-878

  Kato, Chiaki ^a   Sato, Kazuto ^a   Eishi, Yoshinobu ^b   Nakamura, Kyoichi ^b  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b Tokyo Institute of Technology   (Japan)

Author keywords

Cytokine production; Enzyme linked immunospot assay; IgE; IgG; Intestinal mucosal lymphocytes; Oral tolerance; Peyer's patches; Subclasses of IgG; Lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; FOOD ANTIGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN M ANTIBODY; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 4; MILK PROTEIN;

ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ANTIBODY TITER; ANTIGEN SPECIFICITY; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; FEMALE; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; LYMPHOCYTE PROLIFERATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; T LYMPHOCYTE;

EID: 0033509395     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(99)70301-5     Document Type: Article

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