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Volumn 20, Issue 2, 1999, Pages 238-242

Recommending vitamin A-rich foods in southern Thailand

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SUPPLY; NUTRITION; PROTEIN;

EID: 0033508576     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659902000210     Document Type: Article
Times cited : (12)

References (12)
  • 1
    • 0005876627 scopus 로고
    • Trends in the development of Thailand's nutrition and health plans and programs
    • Tontisirin K, Kachondham K, Winichagoon P. Trends in the development of Thailand's nutrition and health plans and programs. Asia Pacific J Clin Nutr 1992;4:100-7.
    • (1992) Asia Pacific J Clin Nutr , vol.4 , pp. 100-107
    • Tontisirin, K.1    Kachondham, K.2    Winichagoon, P.3
  • 3
    • 85038050726 scopus 로고
    • 1988:198-201. 3. World Health Organization. Prevention and control of vitamin A deficiency, xerophthalmia and nutritional blindness: summary of a proposal for a ten-year programme of support to countries. Geneva: WHO
    • Congress of Nutrition, Osaka, Japan. Tokyo: Center for Academic Publications, 1988:198-201. 3. World Health Organization. Prevention and control of vitamin A deficiency, xerophthalmia and nutritional blindness: summary of a proposal for a ten-year programme of support to countries. Geneva: WHO, 1985.
    • (1985) Tokyo: Center for Academic Publications
  • 9
    • 85038046271 scopus 로고
    • Wasantwisut E, Attig GA, eds. Empowering vitamin A foods. A food-based process for Asia and the Pacific Region. Salaya, Thailand: Mahidol University, Institute of Nutrition, and Bangkok: Food and Agriculture Organization Regional Office for Asia and the Pacific
    • Wasantwisut E, Sungpuag P, Chavasit V, Chittchang U, Jittinandana S, Viriyapanich T. Identifying and recommending vitamin A rich foods in northeast Thailand. In: Wasantwisut E, Attig GA, eds. Empowering vitamin A foods. A food-based process for Asia and the Pacific Region. Salaya, Thailand: Mahidol University, Institute of Nutrition, and Bangkok: Food and Agriculture Organization Regional Office for Asia and the Pacific, 1995:69-89.
    • (1995) Identifying and Recommending Vitamin A Rich Foods in Northeast Thailand. , pp. 69-89
    • Wasantwisut, E.1    Sungpuag, P.2    Chavasit, V.3    Chittchang, U.4    Jittinandana, S.5    Viriyapanich, T.6
  • 10
    • 0032890182 scopus 로고    scopus 로고
    • Retinol and beta-carotene content of indigenous raw and home prepared foods in northeast Thailand
    • Sungpuag P, Tangchitpianvit S, Chittchang U, Wasantwisut E. Retinol and beta-carotene content of indigenous raw and home prepared foods in northeast Thailand. Food Chem 1999;64:163-7.
    • (1999) Food Chem , vol.64 , pp. 163-167
    • Sungpuag, P.1    Tangchitpianvit, S.2    Chittchang, U.3    Wasantwisut, E.4
  • 11
    • 0022634491 scopus 로고
    • Determination of beta-carotene content and vitamin A activity of vegetables by high performance liquid chromatography and spectrophotometry
    • Speek AJ, Temalilwa CR, Schrijver J. Determination of beta-carotene content and vitamin A activity of vegetables by high performance liquid chromatography and spectrophotometry. Food Chem 1986;19:65-74.
    • (1986) Food Chem , vol.19 , pp. 65-74
    • Speek, A.J.1    Temalilwa, C.R.2    Schrijver, J.3
  • 12
    • 0003673876 scopus 로고
    • Washington, DC: National Academy Press
    • National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.
    • (1989) Recommended Dietary Allowances. 10th Ed.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.