In vitro and in vivo estrogenic activity of dietary flavonoids: Importance of bioavailability and metabolism

Journal of Medicinal Food

Volumn 2, Issue 3-4, 1999, Pages 227-229

  Breinholt, V ^a   Hossaini, A ^a   Brouwer, C ^a   Larsen, J ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; CATECHIN; DAIDZEIN; EQUOL; ESTRADIOL; FLAVONOID; GENISTEIN; ISORHAMNETIN; KAEMPFEROL; MORIN; MYRICETIN; NARINGENIN; PHYTOESTROGEN;

ANIMAL EXPERIMENT; BINDING AFFINITY; BIOAVAILABILITY; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; ESTROGEN ACTIVITY; FECES ANALYSIS; MOUSE; NONHUMAN; PRIORITY JOURNAL; URINALYSIS;

ANIMALIA;

EID: 0033507991     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.1999.2.227     Document Type: Conference Paper

References (7)