Catalytic and spectroscopic properties of cytochrome-c, horseradish peroxidase, and ascorbate oxidase embedded in a sol-gel silica matrix as a function of gelation time

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 82, Issue 3, 1999, Pages 227-241

  Savini, Isabella ^a   Santucci, Roberto ^a   Di Venere, Almerinda ^a   Rosato, Nicola ^a,b   Strukul, Giorgio ^c   Pinna, Francesco ^c   Avigliano, Luciana ^a  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b IRCCS ISTITUTO CENTRO SAN GIOVANNI DI DIO FATEBENEFRATELLI   (Italy)

^c CA' FOSCARI UNIVERSITY OF VENICE   (Italy)

Author keywords

Ascorbate oxidase; Cytochrome c; Horseradish peroxidase; Sol gel; Tetramethoxysilane

Indexed keywords

ASCORBATE OXIDASE; CYTOCHROME C OXIDASE; HORSERADISH PEROXIDASE;

ARTICLE; CIRCULAR DICHROISM; CUCUMBER; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME MODIFICATION; NONHUMAN; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; SPECTROSCOPY;

ARMORACIA RUSTICANA; CUCUMIS SATIVUS; LYCAENINAE;

EID: 0033503191     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:82:3:227     Document Type: Article

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