Effects of nutritional sources on growth of one non-pathogenic strain and four strains of Fusarium oxysporum pathogenic on tomato

Mycological Research

Volumn 103, Issue 9, 1999, Pages 1210-1216

  Steinberg, C ^a   Whipps, J M ^d   Wood, D A ^c   Fenlon, J ^b   Alabouvette, C ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF WARWICK   (United Kingdom)

^c Consultant in Microbial Technology ^*  (United Kingdom)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CARBON SOURCE; CELL WALL; CULTURE MEDIUM; DEGRADATION; FUNGAL GROWTH; GENETIC STRAIN; GENETIC TRAIT; PATHOGENICITY; PLANT DISEASE CONTROL; POLYSACCHARIDE; RHIZOSPHERE; ROOT TISSUE; TOMATO;

CARBON; FUNGUS; GROWTH; NUTRITION; ROOT COLONIZATION;

ANIMALIA; FUNGI; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. LYCOPERSICI; FUSARIUM OXYSPORUM F. SP. RADICIS-LYCOPERSICI; FUSARIUM SP.; LYCOPERSICON ESCULENTUM;

EID: 0033496967     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756299008400     Document Type: Article

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