Nutritive value of various rice based dishes in Saudi Arabia

Ecology of Food Nutrition

Volumn 38, Issue 3, 1999, Pages 223-235

  Al Kanhal, M A ^a   Al Mohizea, I S ^b   Al Othaimeen, A I ^c   Khan, M Akmal ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c KING FAISAL SPECIALIST HOSPITAL AND RESEARCH CENTER   (Saudi Arabia)

Author keywords

Nutrient composition; Nutritional quality; Rice based diets; Saudi Arabian dishes

Indexed keywords

FOOD CONSUMPTION; NUTRITION; RICE;

SAUDI ARABIA;

EID: 0033496855     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.1999.9991579     Document Type: Article

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