Effect of chemical constituents from the fruit of;Efeito de constituintes quimicos extraidos do fruto de Rheedia gardneriana (bacupari) sobre bactérias patogênicas

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 35, Issue 2, 1999, Pages 297-301

  Santos, Marcelo Henrique Dos ^a   De, Tânia Toledo Oliveira ^b   Nagern, Tanus Jörge ^b   De Oliveira, José Rogério ^c   De Queiroz, Maria Eliana Lopes Ribeiro ^a   De Lima, Rosângela D'Arc ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c Universidade Federal de Viçosa ^*  (Brazil)

Author keywords

Ep' clusianone; Oleanoic acid; Rheedia gardneriana; Sesquiterpenes

Indexed keywords

ANTIINFECTIVE AGENT; EPI CLUSIANONE; OLEANOLIC ACID DERIVATIVE; SESQUITERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; ERWINIA; ESCHERICHIA COLI; FRUIT; LISTERIA MONOCYTOGENES; NONHUMAN; PHYTOCHEMISTRY; PSEUDOMONAS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 0033495380     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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