Improvement of dietary density by the use of germinated cereals and legumes

Food and Nutrition Bulletin

Volumn 20, Issue 2, 1999, Pages 261-266

  Singhavanich, Chittima ^a   Jittinandana, Sitima ^a   Kriengsinyos, Wantanee ^a   Dhanamitta, Sakorn ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FOOD SUPPLY; NUTRITION; WEANING;

EID: 0033494825     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482659902000213     Document Type: Article

References (24)

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