Characterization of kintoki bean (Phaseolus vulgaris) α-amylase inhibitor: Inhibitory activities against human salivary and porcine pancreatic α-amylases and activity changes by proteolytic digestion

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 6, 1999, Pages 797-802

  Yoshikawa, Hideki ^a   Kotaru, Makoto ^a   Tanaka, Chie ^a   Ikeuchi, Tsuneo ^a   Kawabata, Makoto ^a  

^a Osaka Womens Univ   (Japan)

Author keywords

Kintoki bean; Proteolytic digestion; Reactive condition; amylase inhibitor

Indexed keywords

AMYLASE; AMYLASE INHIBITOR; CHYMOTRYPSIN; PANCREAS ENZYME;

ARTICLE; BEAN; ENZYME ACTIVITY; ENZYME INHIBITION; IONIC STRENGTH; PH; PROTEIN DEGRADATION; TEMPERATURE SENSITIVITY;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; SUIDAE;

EID: 0033493879     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.797     Document Type: Article

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