A simple and rapid phosphorimetric method for the determination of α-naphthaleneacetamide in fruit samples

International Journal of Environmental Analytical Chemistry

Volumn 75, Issue 4, 1999, Pages 377-385

  Cruces Blanco, Carmen ^a   Segura Carretero, Antonio ^a   Ramírez García, Maria I ^a   Fernández Gutiérrez, Alberto ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fruit samples; Heavy atom induced; Room temperature phosphorescence; Naphthaleneacetamide

Indexed keywords

ATOMS; FRUITS; HORMONES; PHOSPHORESCENCE; SODIUM COMPOUNDS;

NAPHTHALENEACETAMIDE; PHOSPHORIMETRIC METHOD;

AMINES;

EID: 0033492960     PISSN: 03067319     EISSN: None     Source Type: Journal    
DOI: 10.1080/03067319908047324     Document Type: Article

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