Use of fermentation produced chymosin from E. coli in the manufacture of Feta cheese

Milchwissenschaft

Volumn 54, Issue 1, 1999, Pages 24-25

  Kandarakis, I ^a   Moschopoulou, E ^a   Anifantakis, E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033482793     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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4. MEISEL, H.: Milchwissenschaft 43 71-75 (1988)
5. REPS, A., DAJNOWIEC, F., KOLAKOWSKI, P.: Milchwissenschaft 52 32-35 (1997)
6. Commission Regulation (EC) No. 1107/96: Off. J. Eur. Comm. No. L 148/1-10
7. ANIFANTAKIS, E.: IDF Bull. 202 131-132 (1986)
8. DAJNOWIEC, F., REPS, A., WASILEWSKI, R., KOLAKOWSKI, P.: Milchwissenschaft 52 150-153 (1997)
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10. nd edn. (Ed. P.E. Fox) Chapman & Hall, London (1993)
11. ANIFANTAKIS, E.: In Feta and Related Cheeses (Ed. R.K. Robinson, A.Y. Tamime) Ellis Worwood, London (1991)
12. BARBANO, D.M., RASMUSSEN, R.P.: J. Dairy Sci. 75 1-12 (1992)