A Differential Scanning Calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)

Journal of Food Processing and Preservation

Volumn 23, Issue 6, 1999, Pages 443-462

  Abd Ghani, Maaruf B ^a   Che Man, Yaakob B ^a   Mat Hashim, Dzulkifly ^a   Abd Rahman, Russly ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

METROXYLON SAGU;

EID: 0033474932     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00397.x     Document Type: Article

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