Mineral nutrition and caffeine content in coffee leaves

Bragantia

Volumn 58, Issue 2, 1999, Pages 387-391

  Mazzafera, Paulo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITION; COFFEE; LEAF;

COFFEA; COFFEA ARABICA;

EID: 0033474903     PISSN: 00068705     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0006-87051999000200018     Document Type: Article

References (26)

1. Catabolism of caffeine and related purine alkaloids in leaves of coffea arabica L
2. Increased accumulation of acridone alkaloids by cell suspension cultures of Ruta graveolens in response to elicitors
3. Changes in the total alkaloid content of Datura inoxia Mill. Subjected to salt stress
4. Assimilação de nitrato durante o desenvolvimento reprodutivo de plantas de café
5. Chemical and physical aspects of green coffee and coffee products
6. Stress induced formation of purine alkaloids in plant tissue culture of coffea arabica
7. Purine alkaloid formation in buds and developing leaflets of coffea arabica: Expression of an optimal defence strategy?
8. Effect of fungal homogenate, enzyme inhibitors and osmotic stress on alkaloid content of Catharanthus roseus cell suspension cultures
9. Asparagine and boric acid cause allantoate accumulation in soybean leaves inhibiting manganese-dependent allantoate amidohydrolase
10. Caffeine metabolism in Coffea arabica and other species of coffee
11. Studies on the metabolic control of caffeine turnover in developing endosperms and leaves of Coffea arabica and coffea dewevrei
12. Cafeína em folhas e sementes de Coffea e Paracoffea
13. A absor_cedil;tiao de elementos minerais pelo fruto do cafeeiro durante sua formação
14. Changes in the alkaloid content of plants of Catharanthus roseus L. (Don). as a result of water stress and treatment with abscisic acid
15. Urease is not essential for ureide degradation in soybean
16. Purine and purine alkaloids metabolism in Cammelia and Coffea plants
17. Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits
18. Effects of some rare elements on nicotine content of the tobacco plant
19. Inhibition of germination of coffee seeds (Coffea arabica L. cv. Mundo Novo) by the endocarp
20. Xanthine degradation and related enzymes activities in leaves and fruits of two Coffea species differing in caffeine catabolism
21. High production of caffeine and related activities in callus cultures of coffea arabica L
22. Effects of potassium and magnesium nutrition on the quality components of different types of tea