The kinetics of browning measured during the storage of onion and strawberry

International Journal of Food Science and Technology

Volumn 34, Issue 4, 1999, Pages 343-349

  Sá, Maria Manuel ^a   Sereno, Alberto M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Glass transition; WLF equation

Indexed keywords

ALLIUM CEPA; ARRHENIUS; FRAGARIA X ANANASSA;

EID: 0033474844     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00276.x     Document Type: Article

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