Genetic analysis on nutritional characteristics of chilli (Capsicum annuum L.) varieties available in Bangladesh

Bangladesh Journal of Botany

Volumn 28, Issue 2, 1999, Pages 109-115

  Salim Khan, M ^a,b   Ashan Ali, M ^a   Khaleque, M A ^a   Absar, M N ^a  

^a UNIVERSITY OF RAJSHAHI   (Bangladesh)

^b BANGLADESH COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH BCSIR   (Bangladesh)

Author keywords

Capsicum annuum; Genetic analysis; Nutritional characteristics

Indexed keywords

EID: 0033474321     PISSN: 02535416     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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