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Volumn 34, Issue 1, 1999, Pages 95-99

Total hydrolysis of food proteins by the combined use of soluble and immobilized protease

Author keywords

Aspergillus oryzae; Cross linking with glutaraldehyde; Shrimp chitin

Indexed keywords

ASPERGILLUS ORYZAE; DECAPODA (CRUSTACEA);

EID: 0033473976     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00233.x     Document Type: Article
Times cited : (8)

References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.