Quality and Sensory Evaluation of Used Frying Oil from Restaurants

Food Technology and Biotechnology

Volumn 37, Issue 2, 1999, Pages 107-112

  Vahčić, Nada ^a   Hruškar, Mirjana ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Sensory evaluation; Used frying oil

Indexed keywords

EID: 0033471021     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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