Implementation of hazard analysis critical control point in the meat and poultry industry

Food Reviews International

Volumn 15, Issue 3, 1999, Pages 265-308

  Sandrou, D K ^a   Arvanitoyannis, I S ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Critical control points; Food industry; HACCP; Hazard; Meat; Poultry

Indexed keywords

HAZARDS; IMAGE CODING; INTERNATIONAL TRADE; MEATS; POULTRY;

COMPLEX PROCESSES; CRITICAL CONTROL POINTS; FLOW DIAGRAM; FOOD INDUSTRIES; HACCP; HAZARD ANALYSIS CRITICAL CONTROL POINTS; POULTRY INDUSTRY; POULTRY PRODUCTS;

FOOD SAFETY;

EID: 0033466113     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129909541192     Document Type: Article

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