A preliminary appraisal of the effect on the cholesterol content of fresh ovine milk of supplementing the feed of Awassi ewes with Lactobacillus acidophilus

Milchwissenschaft

Volumn 54, Issue 9, 1999, Pages 502-505

  Haddadin, M S Y ^a   Lubbadeh, W ^a   Al Tamimi, M A ^a   Robinson, R K ^b  

^a UNIVERSITY OF JORDAN   (Jordan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033464881     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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