Nutrient composition of beach pea (Lathyrus maritimus L.) seeds and pod shells at various stages of maturity

Journal of Food Biochemistry

Volumn 23, Issue 3, 1999, Pages 323-340

  Chavan, U D ^a   Shahidi, F ^a   Bal, A K ^a   McKenzie, D B ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LATHYRUS; LATHYRUS JAPONICUS; LATHYRUS JAPONICUS MARITIMUS; PISUM SATIVUM;

EID: 0033462565     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1999.tb00023.x     Document Type: Article

References (47)

1. ALSMEYER, R.H., CUNNINGHAM, A.E. and HAPPICH, M.L. 1974. Equations predict PER from amino acid analysis. Food Technol. 28, 34-38.
2. AMAN, P. and GRAHAM, H. 1987. Whole crop peas. I. Changes in botanical and chemical composition and rumen in vitro degradability during maturation. Anim. Feed Sci. Technol. 17, 15-31.
3. AOAC. 1990. Official Methods of Analysis (5th Ed.) Association of Official Analytical Chemists, Washington, DC.
4. APATA, D.F. and OLOGHOBO, A.D. 1989. Influence of phytic acid on the availability of minerals from selected tropical legume seeds. Nigerian J. Sci. 23, 88-91.
5. APATA, D.F. and OLOGHOBO, A.D. 1994. Biochemical evaluation of some Nigerian legume seeds. Food Chem. 49, 333-338.
6. BAIN, J.M. and MERCER, F.V. 1966. Subcellular organization of the developing cotyledons of Pisum sativum L. Aust. J. Biol. Sci. 19, 49-67.
7. BARAMPAMA, Z. and SIMARD, R.E. 1993. Nutrient composition, protein quality and nutritional factors of some varieties of dry beans (Phaseolus Vulgaris) grown in Burundi. Food Chem. 47, 159-167.
8. BISSON, C.S. and JONES, H.A. 1932. Changes accompanying fruit development in the garden pea. Plant Physiol. 7, 91-106.
9. BLACKBURN, S. 1978. Sample preparation and hydrolytic methods. In Amino Acid Determination Methods and Techniques. (S. Blackburn, ed.) pp. 7-37, Marcel Dekker, New York.
10. CERNING, J. and GUILHOT, J. 1973. Changes in carbohydrate composition during maturation of wheat and barley kernel. Cereal Chem. 50, 220-225.
11. DAVEBY, Y.D., ABRAHAMSSON, M. and AMAN, P. 1993. Changes in chemical composition during development of three different types of peas. J. Sci. Food Agric. 63, 21-28.
12. DESHPANDE, S.S. and DAMODARAN, S. 1990. Food legumes: chemistry and technology. Adv. Cereal Sci. Technol. 10, 147-241.
13. th Ed. American Book Co., New York.
14. FLINN, A.M. and PATE, J.S. 1968. Biochemical and physiological changes during maturation of fruit of the field pea (Pisum arvense L.). Ann. Bot. 32, 479-495.
15. GOLDSTEIN, J.L. and SWAIN, T. 1965. The inhibition of enzymes by tannins. Phytochemistry 4, 185-192.
16. HAEDER, H.E. 1989. Starch and amylose synthesis in seeds of marrowfat and fodder peas. J. Agron. Crop. Sci. 163, 217-224.
17. HOLL, F.B. and VOSE, J.R. 1980. Carbohydrate and protein accumulation in the developing field pea. Can. J. Plant Sci. 60, 1109-1114.
18. HYDE, T.G. 1954. Nitrogen metabolism in Pisum sativum. Proceeding of the Royal Society of Edinburgh, 65, 299-316.
19. KADAM, S.S., KUTE, L.S., LAWANDE, K.M. and SALUNKHE, D.K. 1982. Changes in chemical composition of winged bean during seed development. J. Food Sci. 47, 2051-2053, 2057.
20. KHATRA, S.S., KUMAR, V. and SIDHU, P.S. 1986. Pattern of dry matter accumulation in developing fruit parts of early and late maturing pigeon peas (Cajanus cajan (L.) Millsp.). Biologia plantarum 28, 297-302.
21. KIPPS, A.E. and BOULTER, D. 1974. Origin of the amino acids in pods and seeds of Vicia faba L. New Phytol. 73, 675-684.
22. LE DEUNFF, Y. and RACHIDIAN, Z. 1988. Interruption of water delivery at physiological maturity is essential for seed development, germination and seedling growth in pea (Pisum sativum L.). J. Exp. Bot. 39, 1221-1230.
23. LEWIS, O.A.M. and PATE, J.S. 1973. The significance of transpirationally derived nitrogen in protein synthesis in fruiting plants of pea (Pisum sativum L.). J. Exp Bot. 24, 596-606.
24. LOWRY, O.W., ROSEBROUGH, N.J., FARR, A.L. and RANDALL, R.J. 1951. Protein measurement with Folin phenol reagent. J. Biol. Chem. 193, 265-268.
25. MACNICOL, P.K. 1983. Developmental changes in the free amino acid pool and total protein amino acids of pea cotyledons (Pisum sativum L.). Plant Physiol. 72, 492-497.
26. MCCREADY, R.M., GUGGOLZ, S.V. and OWENS, H.S. 1950. Determination of starch and amylase in vegetables. Anal. Chem. 22, 1156-1158.
27. MCKEE, H.S., NESTEL, J.C. and ROBERTSON, R.N. 1955a. Physiology of pea fruits. II. Soluble nitrogenous constituents in the developing fruit. Aust. J. Biol. Sci. 8, 467-475.
28. MCKEE, H.S., ROBERTSON, R.N. and LEE, J.B. 1955b. Physiology of pea fruits. I. The developing fruit. Aust. J. Biol. Sci. 8, 137-163.
29. MORUP, I.K. and OLESEN, E.S. 1976. New method for prediction of protein value from essential amino acid pattern. Nutr. Rep. Intr. 13, 355-365.
30. MURRAY, D.R. 1992. Amino acid and amide metabolism in the hulls and seeds of developing fruits of garden pea, Pisum sativum L. New Phytol. 120, 259-264.
31. NAHAPETIAN, A. and BASSIRI, A. 1975. Changes in concentration and interrelationships of phytate P, Mg, Cu, Zn in wheat during maturation. J. Agric. Food Chem. 23, 1179-1182.
32. NELSON, N. 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem. 15, 375-380.
33. OOMAH, B.D. and MAZZA, G. 1993. Processing of flaxseed meal: effects of solvent extraction on physicochemical characteristics. Lebensm.-Wiss. u.-Technol. 26, 312-317.
34. OYENUGA, V.A. 1968. Nigeria's Foods and Feeding Stuffs, 3rd Ed. Ibadan University Press, Ibadan, Nigeria.
35. PATE, J.S. 1968. Physiological aspects of inorganic and intermediate nitrogen metabolism. In Symposium Long Ashton Research Station, Bristol, pp. 219-240, Academic Press, London.
36. PATE, J.S. and FLINN, A.M. 1977. Fruit and seed development. In The Physiology of the Garden pea. (J.F. Sutcliffe and J.S. Pate, eds.) pp. 431-468, Academic Press, London.
37. PATE, J.S., SHARKEY, P.J. and LEWIS, O.A.M. 1975. Xylem to phloem transfer of solutes in fruiting shoots of legumes, studied by a phloem bleeding technique. Planta. 122, 11-26.
38. PENKE, B., FERENCZI, R. and KOVACS, K. 1974. A new acid hydrolysis method for determining tryptophan in peptides and proteins. Anal. Biochem. 60, 45-50.
39. PERNOLLET, J.C. 1985. Biosynthesis and accumulation of storage proteins in seeds. Physiol. Veg. 23, 45-59.
40. ROCHAT, C. and BOUTIN, J.P. 1989. Carbohydrates and nitrogenous compounds changes in the hull and in the seed during the pod development of pea. Plant Physiol. Biochem. 27, 881-887.
41. ROCHAT, C. and BOUTIN, J.P. 1992. Role of the seed coat in pea embryo nutrition. In Proceeding 1st European Conference on Grain Legumes, pp. 147-148, Angers, France.
42. SAS Institute, Inc. 1990. Statistical Analysis System User's Guide. Vol. I and II, Version 6. SAS Institute, Inc., Cary, NC.
43. SHAHIDI, F. and NACZK, M. 1989. Effect of processing on the content of condensed tannins in rapeseed meals. J. Food Sci. 54, 1082-1083.
44. SHAHIDI, F., NACZK, M., HALL, D. and SYNOWIECKI, J. 1992. Insensitivity of the amino acids of canola and rapeseed to methanol-ammonia extraction and commercial processing. Food Chem. 44, 283-285.
45. SWAIN, T. and HILLIS, W.E. 1959. The phenolic constituents of Pruns domesticus. I. The quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 63-68.
46. TALBOT, S.S. and TALBOT, S.L. 1994. Numerical classification of the coastal vegetation of Attu Island, Aleutian Islands, Alaska. J. Vegetation Sci. 5, 867-876.
47. TREVINO, J., ENTENO, C. and CABALLERO, R. 1987. The chemical composition of pea plant parts as related to harvesting time. Animal Feed Sci. Technol. 16, 305-309.