Reduction of azido-oligosaccharides to amino(acetamido) sugars: A samarium diiodide-water system

Carbohydrate Letters

Volumn 3, Issue 5, 1999, Pages 317-322

  Dupradeau, F Y ^a   Gaillard, F ^a   Beau, J M ^a  

^a CNRS   (France)

Author keywords

Azido sugars reduction; Chito oligosaccharides; Samarium diiodide water

Indexed keywords

AMINOSUGAR; AZIDE; OLIGOSACCHARIDE; SAMARIUM DIIODIDE; WATER;

ARTICLE; CARBOHYDRATE METABOLISM; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; REDUCTION;

EID: 0033459522     PISSN: 10735070     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)