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Volumn 19, Issue 4, 1999, Pages 319-330

Increased enzymatic activities and levels of superoxide anion and phenolic compounds in cultures of basidiomycetes after temperature stress

Author keywords

[No Author keywords available]

Indexed keywords

LACCASE; PEROXIDASE; PHENOL DERIVATIVE; SUPEROXIDE DISMUTASE;

EID: 0033458918     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/abio.370190407     Document Type: Article
Times cited : (28)

References (31)
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