The influence of genotype on beef palatability and cooking properties. An evaluation of Wagyu F1 crosses and other genotypes under North American feedlot conditions

Journal of Muscle Foods

Volumn 10, Issue 2, 1999, Pages 177-194

  Jeremiah, L E ^a   Gibson, L L ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033444178     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1999.tb00394.x     Document Type: Article

References (15)

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