Induction of Oxidofermentative Ethanol Formation in Recombinant Cells of Saccharomyces cerevisiae Yeast

Food Technology and Biotechnology

Volumn 37, Issue 3, 1999, Pages 191-194

  Weik, Robert ^a   Striedner, Gerald ^a   Francky, Andrej ^b   Raspor, Peter ^b   Bayer, Karl ^a   Mattanovich, Diethard ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Chemostat culture; Crabtree effect; Recombinant alliin lyase; Saccharomyces cerevisiae

Indexed keywords

EID: 0033437597     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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