Consumer risk perception profiles regarding recombinant bovine growth hormone (rbGH)

Journal of Consumer Affairs

Volumn 33, Issue 2, 1999, Pages 254-275

  Grobe, Deana ^a   Douthitt, Robin ^b   Zepeda, Lydia ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033435838     PISSN: 00220078     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-6606.1999.tb00070.x     Document Type: Article

References (2)

1. Cleary, Paul D. 1987. Why People Take Precautions Against Health Risks. In Taking Care: Understanding and Encouraging Self-Protective Behavior, edited by Neil D. Weinstein, New York: Cambridge University Press.
2. Douthitt, Robin, Lydia Zepeda, and Deana Grobe. 1996. Comparison of National and Poor Households: Results of a Survey of Consumer Knowledge and Risk Perceptions of Food-Related Biotechnologies, University of Wisconsin-Madison: Institute for Research on Poverty, Special Report No. 68.