Water-polysaccharides interactions during apples drying process

Macromolecular Symposia

Volumn 138, Issue , 1999, Pages 237-243

  Barra, G ^a,b   Di Matteo, P ^a,b   Lamanna, R ^a,b   Limone, G ^a   Sesti Osseo L ^a   Vittoria, V ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b INFM   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033432055     PISSN: 10221360     EISSN: None     Source Type: Journal    
DOI: 10.1002/masy.19991380131     Document Type: Article

References (9)

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8. Hills & G.Le Floc'h (1994) Food Chemistry, 51, 331-336.
9. D.N. Rutledge (1996) Signal treatment and Signal Analysis in NMR. Elsevier Science.