메뉴 건너뛰기




Volumn 24, Issue 6, 1999, Pages 685-706

Strategic responses to food safety legislation

Author keywords

Food safety; Marketing; Strategy; Supply chains

Indexed keywords

FOOD SUPPLY; HEALTH AND SAFETY; LEGISLATION; STRATEGIC APPROACH;

EID: 0033431849     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(99)00073-1     Document Type: Article
Times cited : (98)

References (23)
  • 2
    • 85005305538 scopus 로고
    • The market for 'lemons': Qualitative uncertainty and the market mechanism
    • Akerlof G.A. The market for 'lemons': qualitative uncertainty and the market mechanism. Quarterly Journal of Economics. 84:1970;488-500.
    • (1970) Quarterly Journal of Economics , vol.84 , pp. 488-500
    • Akerlof, G.A.1
  • 3
    • 0038374150 scopus 로고    scopus 로고
    • Efficient food safety regulation in the food manufacturing sector
    • Antle J.M. Efficient food safety regulation in the food manufacturing sector. American Journal of Agricultural Economics. 78(5):1996;1242-1247.
    • (1996) American Journal of Agricultural Economics , vol.78 , Issue.5 , pp. 1242-1247
    • Antle, J.M.1
  • 4
    • 0042542767 scopus 로고    scopus 로고
    • Food safety, transaction costs and institutional innovation
    • G. Scheifer, & R. Helbig. Quality Management and Process Improvement for Competitive Advantage in Agriculture and Food. Germany: University of Bonn. February
    • th Seminar of the European Association of Agricultural Economists. vol. 1:1997;51-68 University of Bonn, Germany. February.
    • (1997) th Seminar of the European Association of Agricultural Economists , vol.1 , pp. 51-68
    • Bredahl, M.E.1    Holleran, E.2
  • 5
    • 0002829174 scopus 로고
    • Free competition and the optimal amount of fraud
    • Darby M.R., Karni E. Free competition and the optimal amount of fraud. Journal of Law and Economics. 16(1):1973;67-88.
    • (1973) Journal of Law and Economics , vol.16 , Issue.1 , pp. 67-88
    • Darby, M.R.1    Karni, E.2
  • 7
    • 0000228544 scopus 로고    scopus 로고
    • The evolution of partnerships in the meat supply chain: Insights from the british beef industry
    • Fearne A. The evolution of partnerships in the meat supply chain: insights from the british beef industry. Supply Chain Management. 3(4):1998;214-231.
    • (1998) Supply Chain Management , vol.3 , Issue.4 , pp. 214-231
    • Fearne, A.1
  • 8
    • 0039125748 scopus 로고
    • A model of firm costs of compliance with food labelling regulations
    • J. Caswell. New York: Elsevier
    • French M.T., Neighbors D.M. A model of firm costs of compliance with food labelling regulations. Caswell J. Economics of Food Safety. 1991;299-415 Elsevier, New York.
    • (1991) Economics of Food Safety , pp. 299-415
    • French, M.T.1    Neighbors, D.M.2
  • 9
    • 0003377391 scopus 로고    scopus 로고
    • A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing
    • Hobbs J.E. A transaction cost analysis of quality, traceability and animal welfare issues in UK beef retailing. British Food Journal. 98(6):1996;16-26.
    • (1996) British Food Journal , vol.98 , Issue.6 , pp. 16-26
    • Hobbs, J.E.1
  • 16
    • 0000424077 scopus 로고
    • Information and consumer research
    • Nelson P. Information and consumer research. Journal of Political Economy. 78(2):1970;311-329.
    • (1970) Journal of Political Economy , vol.78 , Issue.2 , pp. 311-329
    • Nelson, P.1
  • 17
    • 0001269204 scopus 로고
    • Towards a new conception of environment-competitiveness relationship
    • Porter M.E., van der Linde C. Towards a new conception of environment-competitiveness relationship. Journal of Economic Perspectives. 9(4):1995;97-118.
    • (1995) Journal of Economic Perspectives , vol.9 , Issue.4 , pp. 97-118
    • Porter, M.E.1    Van Der Linde, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.