Effects of ripening time and salting method on glycolysis in Manchego-type cheese

Milchwissenschaft

Volumn 54, Issue 7, 1999, Pages 379-381

  Pavia, M ^a   Guamis, B ^a   Ferragut, V ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033430646     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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6. IDF: IDF Standard 4A. Brussels (1982)
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10. TURNER, K.W., THOMAS, T.D.: N.Z. J. Dairy Sci. Technol. 15 256-276 (1980)