Preparation and preliminary characterization of exopolysaccharides by yeast Rhodotorula acheniorum MC

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 81, Issue 3, 1999, Pages 181-191

  Grigorova, Drinka ^a   Pavlova, Konstantza ^a   Panchev, Ivan ^b  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Mannose; Polysaccharide; Rhodotorula acheniorum

Indexed keywords

AMMONIUM SULFATE; CARBON; MANNOSE; MONOSACCHARIDE; NITROGEN; POLYSACCHARIDE; SUCROSE; SUGAR;

ARTICLE; CELL FREE SYSTEM; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FERMENTATION; NONHUMAN; RHODOTORULA; SYNTHESIS; VISCOSITY; YEAST;

RHODOTORULA ACHENIORUM;

EID: 0033427926     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:81:3:181     Document Type: Article

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