A new vitamin E (α-tocomonoenol) from eggs of the pacific salmon Oncorhynchus keta

Journal of Natural Products

Volumn 62, Issue 12, 1999, Pages 1685-1687

  Yamamoto, Yorihiro ^a   Maita, Nobuo ^a   Fujisawa, Akio ^a   Takashima, Junko ^b   Ishii, Youichi ^c   Dunlap, Walter C ^d  

^a UNIVERSITY OF TOKYO   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOMONOENOL; ALPHA TOCOPHEROL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE STRESS; SALMON; STRUCTURE ANALYSIS;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; MAGNETIC RESONANCE SPECTROSCOPY; ONCORHYNCHUS KETA; OVUM; VITAMIN E;

EID: 0033427405     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np990230v     Document Type: Article

References (8)

1. Halliwell, B.; Gutteridge, J. M. C. Free Radicals in Biology and Medicine, 2nd ed.; Clarendon Press: Oxford, 1989.
2. Shapiro, B. M. Science 1991, 252, 533-536.
3. Matsumoto, A.; Takahashi, S.; Nakano, K.; Kijima, S. J. Jpn. Oil Chem. Soc. 1995, 44, 593-597.
4. Burton, G. W.; Ingold, K. U. J. Am. Chem. Soc. 1981, 103, 6472-6477.
5. Scheppele, S. E.; Mitchum, R. K.; Rudolph, C. J.; Kinneberg, K. F.; Odell, G. V. Lipids 1972, 7, 297-304.
6. Kohen, R.; Yamamoto, Y.; Cundy, K. C.; Ames, B. N. Proc. Natl. Acad. Sci. U.S.A. 1988, 85, 3175-3179.
7. Niki, E.; Kawakami, A.; Yamamoto, Y.; Kamiya, Y. Bull. Chem. Soc. Jpn. 1985, 58, 1971-1975.
8. The Multilingual Dictionary of Fish and Fish Products [incl. Japanese] prepared by the Organisation for Economic Cooperation and Development (Fishing News Books Limited, Farnham, and The Whitefriars Press Ltd., London, 1968; 2nd ed., 1974) served as a useful guide to cross-reference the taxonomic identification of Japanese fish products.