Chemical studies on food aroma compounds - Recent progress

Nippon Nogeikagaku Kaishi

Volumn 73, Issue 1, 1999, Pages 23-30

  Kobayashi, Akio ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Aroma precursor; Black tea aroma; Optical isomer; Solid state adsorption

Indexed keywords

EID: 0033424093     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.73.23     Document Type: Article

References (4)

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3. W. Grosch: Trends in Food Science & Technology, 4, 68-73 (1993).
4. W. A. König, S. Lutz, C. Colberg, N. Schmidt, G. Wenz, E. van der Bey, A. Mosandl, C. Günther, and A. Kustermann: J. High Resolut. Chromatogr., Chromatogr. Commun., 11, 621 (1988).