Cooking characteristics of four cultivars of bambara groundnuts seeds and starch isolate

Journal of Food Biochemistry

Volumn 23, Issue 1, 1999, Pages 109-117

  Ojimelukwe, Philippa Chinyere ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; BAMBARA; CUMINUM CYMINUM; NIGELLA SATIVA; VIGNA SUBTERRANEA; VOANDZEIA;

EID: 0033421963     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1999.tb00008.x     Document Type: Article

References (17)

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