Structure-property correlations of non-starch food polysaccharides

Macromolecular Symposia

Volumn 140, Issue , 1999, Pages 1-15

  BeMiller, James N ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033416630     PISSN: 10221360     EISSN: None     Source Type: Journal    
DOI: 10.1002/masy.19991400103     Document Type: Article

References (8)

1. R. L. Whistler, J. N. BeMiller, Carbohydrate Chemistry for Food Scientists, Eagen Press, St. Paul, MN, 1997.
2. A.-C. Eliasson, ed., Carbohydrates in Food, Marcel Dekker, New York, 1996.
3. A. M. Stephen, ed., Food Polysaccharides and Their Applications, Marcel Dekker, New York, 1995.
4. rd Ed., Academic Press, New York, 1993.
5. M. Glicksman, ed., Food Hydrocolloids, CRC Press, Boca Raton, Fla., Vol. 1, 1982;
6. Vol. 2, 1983;
7. Vol. 3, 1986.
8. J.R. Mitchell, D.A. Ledward, eds., Functional Properties of Food Macromolecules, Elsevier Applied Science Publishers, London, 1986.