Biocatalysis: Preparation and functionalization of N-heterocycles

Green Chemistry

Volumn 1, Issue 2, 1999, Pages 99-106

  Petersen, Michael ^a   Kiener, Andreas ^a  

^a LONZA AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033411631     PISSN: 14639262     EISSN: None     Source Type: Journal    
DOI: 10.1039/a809538h     Document Type: Article

References (43)

1. A. Kleemann, W. Leuchtenberger, B. Hoppe and H. Tanner, Amino Acids, in Ullmann's Encyclopedia of Industrial Chemistry, ed. W. Gerhartz, VCH Verlagsgesellschaft, Weinheim, 1985.
2. F. Yoshinaga, Prog. Ind. Microbiol., 1986, 24, 117.
3. R. Katsumata and M. Ikeda, Bio/Technology, 1993, 11, 921.
4. K. Haneda, A. Hirano, R. Kodaira and S. Ohuchi, Agric. Biol. Chem., 1971, 35, 1906.
5. S. Asahi, Y. Tsunemi and M. Doi, Biosci. Biotechnol. Biochem., 1995, 59, 2123.
6. K. Miyagawa, H. Kimura, K. Nakahama, M. Kikuchi, M. Doi, S. Akiyama and Y. Nakao, Bio/Technology, 1986, 4, 225.
7. H. Mori, A. Iida, T. Fujio and S. Teshiba, Appl. Microbiol. Biotechnol, 1997, 48, 693.
8. M. Doi, Y. Tsunemi and S. Asahi, Biosci. Biotechnol. Biochem., 1994, 58, 1608.
9. P. Philippsen, M. Pompejus and H. Seulberger, WO 98/29539, 1998.
10. A. P. G. M. van Loon, H.-P. Hohmann, W. Bretzel, M. Hümbelin and M. Pfister, Chimia, 1996, 50, 410.
11. W. Friedrich, Handbuch der Vitamine, Urban & Schwarzenberg, Munich, 1987.
12. S. Fukui and S. Shimizu, Antibiotics, Vitamins and Hormones, ed. F. Korte and M. Goto, Georg Thieme Verlag, Stuttgart, 1977.
13. C. Spalla, in Biotechnology of Vitamins, Pigments and Growth Factors, ed. E. J. Vandame, Elsevier, Amsterdam, 1989.
14. T. Karuhara and I. Nakamura, Adv. Biochem. Eng. Biotechnol, 1984, 29, 35.
15. H. C. Friedmann and L. M. Cagen, Annu. Rev. Microbiol., 1970, 24, 159.
16. J. Florent and L. Ninet, in Microbial Technology, ed. H. J. Peppler and D. Perlman, Academic Press, New York, 1979.
17. J. D. Phillipson, M. F. Roberts and M. H. Zenk, The Chemistry and Biology of the Isoquinoline Alkaloids, Springer-Verlag, Berlin, 1985.
18. J.-P. Roduit, A. Wellig and A. Kiener, Heterocycles, 1997, 45, 1687.
19. M. Ohno, M. Otsuka, M. Yagisawa, S. Kondo, H. Öppinger, H. Hoffmann, D. Sukatsch, L. Hepner and C. Male, Antibiotics, in Ullmann's Encyclopedia of Industrial Chemistry, ed. W. Gerhartz, VCH Verlagsgesellschaft, Weinheim, 1985.
20. J. Danzig, W. Tischer and C. Wandrey, Chem. Eng. Technol., 1995, 18, 256.
21. U. Giesecke, F. Wedekind and W. Tischer, Dechema Biotechnol. Conf., 1992, Pt. B, 609.
22. A. Berry, S. Battist, G. Chotani, T. Dodge, S. Peck, S. Power ; and W. Weyler, Proc. Biomass Conf. Am.: Energy, Environ., Agric. Ind., 1995, p. 1121.
23. J.-P. Kaiser, Y. Feng and J.-M. Bollag, Microbiol. Rev., 1996, 60, 483.
24. M. Nagel and J. R. Andreesen, Arch. Microbiol, 1990, 154, 605.
25. M. Yasuda, T. Sakamoto, R. Sashida, M. Ueda and Y. Morimoto, Biosci. Biotechnol. Biochem., 1995, 59, 572.
26. A. Kiener, EP 0,504,819 A2, 1992.
27. A. Kiener, R. Glöckler and K. Heinzmann, J. Chem. Soc., Perkin Trans, 1, 1993, 1201.
28. T. Ishikawa, K. Maeda, K. Hayakawa and T. Kojima, J. Mol. Catal. B, 1996, 1, 173.
29. M. Ueda and R. Sashida, J. Mol. Catal. B, 1998, 4, 199.
30. M. Wieser, K. Heinzmann and A. Kiener, Appl. Microbiol. Biotechnol, 1997, 48, 174.
31. A. Kiener, Y. van Gameren and M. Bokel, USP 5,284,767, 1994.
32. S. Kagabu, K. Moriya, K. Shibuya, Y. Hattori, S. Tsuboi and K. Shiokawa, Biosci. Biotechnol. Biochem., 1992, 56, 362.
33. A. Kiener, Angew. Chem., Int. Ed. Engl, 1992, 31, 774.
34. A. Kiener, USP 5,242,816, 1993.
35. H. Yamada and H. Kumagai, Adv. Appl. Microbiol, 1975, 19, 249.
36. M. Wieser, T. Yoshida and T. Nagasawa, Tetrahedron Lett., 1998, 39, 4309.
37. T. Nagasawa and H. Yamada, Trends Biotechnol, 1989, 7, 153.
38. U. Groeger, K. Drauz and H. Klenk, Angew. Chem., 1992, 104, 222.
39. M. Sauter, D. Venetz, F. Henzen, D. Schmidhalter, G. Pfaffen and O. Werbitzky, PCT/WO 97.33987, 1997.
40. C. Bernegger-Egli, K.-S. Etter, F. Studer, F. Brux and O. M. Birch, J. Mol. Catal. B, Enzymatic, 1999, 6, 359.
41. H. Mori, T. Shibasaki, K. Yano and A. Ozaki, J. Bacterial., 1997, 179, 5677.
42. R. Viani, Coffee, in Ullmann's Encyclopedia of Industrial Chemistry, ed. W. Gerhartz, VCH Verlagsgesellschaft, Weinheim, 1986.
43. Y. Asano, T. Komeda and H. Yamada, Biosci. Biotechnol. Biochem., 1993, 57, 1286.