The evaluation of long-term effects of cinnamon bark and olive leaf on toxicity induced by streptozotocin administration to rats

Journal of Pharmacy and Pharmacology

Volumn 51, Issue 11, 1999, Pages 1305-1312

  Onderoglu, Selda ^b   Sozer, Sumru ^b   Erbil, K Mine ^b   Ortac, Ragip ^b   Lermioglu, Ferzan ^a  

^a EGE UNIVERSITY   (Turkey)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; GLUCOSE; PLANT EXTRACT; STREPTOZOCIN; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BIOCHEMISTRY; CHOLESTEROL BLOOD LEVEL; CINNAMON; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HEMATOLOGY; LONG TERM EXPOSURE; MALE; NONHUMAN; PLANT LEAF; RAT; STREPTOZOCIN DIABETES; THROMBOCYTE COUNT; TISSUE INJURY; UREA BLOOD LEVEL; WEIGHT GAIN;

EID: 0033405121     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/0022357991776886     Document Type: Article

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