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Volumn 33, Issue 3, 1999, Pages 371-
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Minimal total discomfort as a concept for the control of food intake and selection [1]
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Author keywords
[No Author keywords available]
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Indexed keywords
PROTEIN;
RECEPTOR;
CONTROL;
DIETARY FIBER;
ENERGY;
FOOD INTAKE;
FOOD PREFERENCE;
LETTER;
METABOLISM;
NUTRIENT;
PREDICTION;
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EID: 0033394652
PISSN: 01956663
EISSN: None
Source Type: Journal
DOI: 10.1006/appe.1999.0272 Document Type: Letter |
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Times cited : (13)
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References (0)
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