메뉴 건너뛰기




Volumn 64, Issue 6, 1999, Pages 1064-1067

Polyvinyl acetate as a high-gloss edible coating

Author keywords

Apples; Chocolate; Citrus; Edible coating; Polyvinyl acetate; Shellac

Indexed keywords


EID: 0033394327     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12283.x     Document Type: Article
Times cited : (17)

References (24)
  • 1
    • 0002162940 scopus 로고
    • Effect of waxing and cellophane lining on chemical quality indices of citrus fruit
    • Ahmad, M. and Khan, I. 1987. Effect of waxing and cellophane lining on chemical quality indices of citrus fruit. Plant Foods for Human Nutrition 37: 47-57.
    • (1987) Plant Foods for Human Nutrition , vol.37 , pp. 47-57
    • Ahmad, M.1    Khan, I.2
  • 3
    • 0001600021 scopus 로고
    • Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels
    • Baldwin, E. A., Nisperos, M., Shaw, P.E., and Burns, J.K. 1995. Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels. J. Agric. Food Chem. 43: 1321-1331.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1321-1331
    • Baldwin, E.A.1    Nisperos, M.2    Shaw, P.E.3    Burns, J.K.4
  • 5
    • 0025335790 scopus 로고
    • Preparation and evaluation of shellac pseudolatex as an aqueous enteric coating system for pellets
    • Chang, R.K., Iturrioz, G., and Luo, C.W. 1990. Preparation and evaluation of shellac pseudolatex as an aqueous enteric coating system for pellets. Intern. J. Pharmaceutics. 60: 171-173.
    • (1990) Intern. J. Pharmaceutics , vol.60 , pp. 171-173
    • Chang, R.K.1    Iturrioz, G.2    Luo, C.W.3
  • 6
    • 0342960748 scopus 로고
    • The nuts and bolts of coating and enrobing
    • Dreier, W. 1991. The nuts and bolts of coating and enrobing. Prepared Foods 160(7): 47-48.
    • (1991) Prepared Foods , vol.160 , Issue.7 , pp. 47-48
    • Dreier, W.1
  • 7
    • 0003577283 scopus 로고
    • Food & Drug Administration, U.S. Government Printing Office, Washington, DC
    • FDA. 1995. FDA Code of Federal Regulations (CFR), Food & Drug Administration, U.S. Government Printing Office, Washington, DC.
    • (1995) FDA Code of Federal Regulations (CFR)
  • 12
    • 0342914865 scopus 로고
    • Pan coating - Three basic varieties considered
    • Groves, R.J. 1977. Pan coating - three basic varieties considered. Candy and Stack Industry. 142(1): 33-34, 36-38.
    • (1977) Candy and Stack Industry , vol.142 , Issue.1 , pp. 33-34
    • Groves, R.J.1
  • 13
    • 0342480627 scopus 로고
    • Margarine preservation with sorbate impregnated wrappers
    • Harris, N.E. and Rosenfield, D. 1974. Margarine preservation with sorbate impregnated wrappers. Food Processing Industry. 43(516): 23-24, 25.
    • (1974) Food Processing Industry , vol.43 , Issue.516 , pp. 23-24
    • Harris, N.E.1    Rosenfield, D.2
  • 15
    • 0342480625 scopus 로고
    • Effects of coating conditions on the quality of cooked salted egg during storage
    • Lin, C.K., Chu, B.C., and Wang, T.W. 1984. Effects of coating conditions on the quality of cooked salted egg during storage. J. Chinese Soc. Animal Sci. 13(1): 55-63.
    • (1984) J. Chinese Soc. Animal Sci. , vol.13 , Issue.1 , pp. 55-63
    • Lin, C.K.1    Chu, B.C.2    Wang, T.W.3
  • 18
    • 0032170066 scopus 로고    scopus 로고
    • The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit
    • Petracek, P.D., Dou, H.T., and Pao, S. 1998. The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit. Postharvest Biol. Tech. 14(1): 100-106.
    • (1998) Postharvest Biol. Tech. , vol.14 , Issue.1 , pp. 100-106
    • Petracek, P.D.1    Dou, H.T.2    Pao, S.3
  • 23
    • 0032429884 scopus 로고    scopus 로고
    • Determination of vinyl acetate monomer in poly vinyl acetate for gum base by GC
    • Sugita, T., Kawasaki, Y., Nagata, M., Ishiwata, H., and Yamada, T. 1998. Determination of vinyl acetate monomer in poly vinyl acetate for gum base by GC. J. Food Hygienic Soc. Japan 39(6): 410-414.
    • (1998) J. Food Hygienic Soc. Japan , vol.39 , Issue.6 , pp. 410-414
    • Sugita, T.1    Kawasaki, Y.2    Nagata, M.3    Ishiwata, H.4    Yamada, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.